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Grand Vin

2009 Margaux Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot

Chateau Ferriere Grand Vin 2009 is a captivating wine from the renowned Margaux region, showcasing a harmonious blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. This exquisite red wine presents a deep garnet hue that invites you to explore its richly complex profile. The wine offers a full-bodied experience with vibrant acidity, resulting in a mouthwatering sensation that enhances its elegance. With prominent fruit intensity, expect luscious notes of dark fruits and ripe berries, harmoniously balanced by subtle hints of oak and spice. The tannins are notably structured, providing a firm backbone that contributes to the wine’s aging potential. Delightfully dry, this wine exemplifies the sophistication of Margaux, making it a perfect companion for a variety of culinary delights.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Lamb Shanks, Beef Bourguignon, Roasted Lamb

Region:


Bordeaux
Bordeaux

Probably the world's most famous wine region, Bordeaux is a true powerhouse of French quality. While Bordeaux is home to some of the country's most expensive bottles, it is also possible to find great-value wines from small producers. Almost all red and white wines from Bordeaux are blends. Reds tend to be a mix of Cabernet Sauvignon, Merlot and Cabernet Franc. But just as important as the blends are the quality of the region's terroir and unique winemaking techniques. The Bordeaux region is divided by the Gironde River into two main parts. Cabernet Sauvignon reigns supreme on the Left Bank, while Merlot dominates the Right Bank. White wines are usually a blend of Sauvignon Blanc and Sémillon.

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